Turkey's Winter Destinations

As temperatures drop, the temptation to cozy up at home intensifies. Yet, in Turkey, where a plethora of captivating city escapes and breathtaking natural landscapes beckon during the chilly winter season, resisting the allure of the indoors becomes a delightful challenge.

Eskisehir:

Nestled between Ankara and Istanbul, Eskisehir, a lively university town, boasts the Odunpazari Modern Museum in its vibrant Odunpazari quarter. After exploring contemporary art, wander through the historic quarter's old wooden houses, and savor a glass of boza at Karakedi Bozacisi. Conclude your visit with a leisurely park stroll before hopping on the fast train back to the city. Eskisehir offers a delightful blend of culture and history for a memorable getaway.

Bolu:

Nestled amidst national parks and near Katalkaya Ski Mountain, Bolu is a haven for winter enthusiasts. Ideal for weekend getaways, this small town offers activities such as snowmobiling and off-trail ATV adventures, complemented by the warmth of bonfires. Embrace the season by cozying up with a hot toddy, relishing the crisp winter air in this charming locale.

Safranbolu:

Often overlooked by foreign tourists but cherished by locals, this UNESCO World Heritage site deserves a spot on every traveler's itinerary. Brimming with impeccably preserved Ottoman wooden homes and charming cobblestone streets, exploring the old town is like stepping back in time. Indulge in saffron-infused Turkish Delights as you wander through the historic lanes. The area offers a selection of beautiful boutique hotels and cozy bed and breakfasts, leaving you with the delightful dilemma of choosing where to stay.

Eastern Black Sea:

Arrive in Trabzon and embark on a scenic drive to the Kackar mountains, where a weekend retreat in a cozy log cabin awaits. Immerse yourself in the breathtaking beauty of alpine plateaus, crystal-clear rivers, and invigorating mountain air for an unforgettable experience. Don't miss the chance to savor Mihlama, a delectable dish of cornmeal and melted cheese, reminiscent of fondue, making it the perfect winter indulgence.